Beneath the rainforest canopy in South America, the Guarani Indians have been drinking the steeped juice of the leaves of the wild yerba tree-bush for centuries. They cite numerous health benefits, including increased immune system strength, improved digestion, stress reduction, and stimulation of mental processes.
In 1964 the Pasteur Institute and the Paris Scientific society concluded "it is difficult to find a plant in any area of the world equal to Mate in nutritional value" and that Yerba Mate contains "practically all of the vitamins necessary to sustain life."
Today, over 300,000 tons of Yerba Mate is produced yearly for consumption in Brazil, Argentina, Uruguay, and Paraguay. It is truly the South American passion!
Yerba Mate comes from a tree, "Ilex Paraguariensis", cultivated in South America. The yerba is the leaves; dried and crushed to make a tea-like herb. You may add sugar or honey to sweeten the Yerba as the Argentineans do. Or drink it plain as the majority of South America does.