Taco Seasoning Mild


We thought you might enjoy a real, natural, Southwest seasoning blend for your ground meat. The chili peppers, garlic, and authentic spices provide a robust flavor. No MSG.

How to use:Taco Meat Directions: In a skillet over medium heat, brown 1 lb. ground meat (chicken, turkey, beef); drain off fat. Stir in 1/3 cup water and 2 Tbs. seasoning. Simmer for 5 minutes

Ingredients: sea salt, minced onion, corn meal, garlic, black pepper, cumin, oregano, red pepper, citric acid, less 1% cotton seed oil.

Packaged in a facility that also packages wheat, milk, soy, egg, peanuts, and tree nuts.