Sencha Decaf Green Tea
Sencha Decaf is grown in the Zhejiang Province located in the West Lake Region of China. As the leading producer of tea, Zhejiang is well-known for producing teas such as Gunpowder, Mei Longjing, and green leaf-scented Jasmine. The base for all of these teas is a China Green "Sencha-style" leaf. You will note that this Decaf Sencha is tightly rolled into needle-shaped leaves. This traditional Sencha green tea is decaffeinated using a C02 process that does not detract from the tea's health benefits, the perfect balance of sweetness and astringency, and a clean finish. Like most green tea, the flavor is reminiscent of seaweed, or a grassy flavor because of its vegetal notes. This loose-leaf tea should steep at 170 degrees for 1-2 minutes using 1 teaspoon of tea for every 6oz of water. From there, you may adjust the amounts of Sencha Decaf tea according to your taste.