Rosemary Leaves


Rosemary is an fragrant evergreen pine or fir like bush that is an evergreen related to mint.Rosemary is native to the Mediterranean region. today it is grown all over the world.

The leaves are used both dried or fresh in traditional poultry dishes. They have a bitter, astringent taste and are highly aromatic, which complements a wide variety of foods.

Herbal tea can be made from the leaves and when burnt, they give off a mustard-like smell and a smell similar to burning wood, which can be used to flavor foods while barbecuing. Also good in potpourri.