Paprika Spanish Smoked Sweet


Pimenton de la Vera Dulce is what smoked sweet paprika is called in Spain. Many cooks of Spain swear you can not have an authentic dish without using this smoked paprika.This delightful paprika is smoked over oak fires to dry slowly for weeks until the right color and sweet flavor develops.Then at the right moment they are cooled and ground.This papriks is popular for dishes such as crispy potatoes, fish dishes, spinach and chickpea stew or bean dishes.Great in pasta salad,egg salad,potato salad and of course deviled eggs to give a little smoke flavor to any food.

Origin: Spain