Himalayan Pink or Sherpa Salt


Himalayan Salt is mined from mines that are mined by hand then brought down on the backs of animals on salt routes that have been used for centuries. Some geologists have come to the conclusion this could be the most ancient of sea beds laid down around 200 million years ago.Himalayan sea salt is different from salt found anywhere else.It contains 84 trace minerals that are readily absorbed and used by the body.The salt is used for decoration because it is translucent with pink and white veins so glows when light is shown through gorgeous.

Culinary Uses:It is food grade salt for consumption: good in salt rubs,fish.Also for brining and in seasoning or herb blends. or to blend with herbs to create a unique flavored salt.Can be used as table salt for every day use.