Hawaiian Black Sea Salt Fine and Course


Black Hawaiian sea salt is used on many savory and sweet dishes to give them a bold and crisp flavor.The salt is harvested from the crystal waters surrounding the islands. It is then processed by evaporation untilalmost dried then introduced to coconut shell charcoal to finish drying and allowing the black color to develop.

Use for: Culinary preparations as a finishing salt.

Black Hawaiian Sea Salt imparts a smokey flavor to pasta.sauces,potatoes,soups,meats.