Galangal Root C/S

$5.55

Also Known As: Thai Ginger, Greater Galangal, Laos, Kha or Galangale

Origin: Indonesia

Taste and Aroma: Slightly spicy, peppery and flowery taste with a piney aroma. 

Uses: A staple in Southeast Asian cuisine, Galangal can be used in curries, soups, stews, satays and sauces. 

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