Dandelion Leaf (Taraxacum officinale)


Dandelion Leaf and Root have been used as a  healing plant for thousands of years in China .Also in traditional Arabian medicine since around the tenth century. It has also been used in traditional medicine practices all over the world for centuries.It is used in herbal wines and beers as a restorative tonic and as edible food.. The root is a favorite among traditional herbalists as it supports the healthy functioning of the liver, kidneys, spleen,and gallbladder and is considered to be a reliable detoxifying agent. The powdered and roasted root has been enjoyed as a coffee substitute and the roots and leaves are both used as a digestive bitter.