Chives are grown all over the world but are native to Europe.Chives have a subtle garlic onion taste.They are good in many dishes added at the end of cooking that onions would overwhelm, Dried chives can used the same as fresh in the same equal measuremen in a recipe.

Chives have a very delicate flavor and are the smallest member of the onion family.Try them in herbed butter in cream cheese,sour cream they also pair well with pasta,potatoes.