Chicory Root, Roasted


Often used as a coffee substitute, or blended in equal proportions with ground, dark-roast coffee in order to reduce caffeine intake.
For a New Orleans style coffee, blend 2/3 cup French roast coffee and 1/3 cup chicory root; Brew in a French press, sweeten and add hot milk or cream to your preference.

Packaged on equipment that also packages peanuts and tree nuts.