Berbere Ethiopian Seasoning Blend


This Ethiopian blend of spicy and aromatic blend brings the flavors of North Eastern African flavor to yourstove top.If you want to make wat stews which are famous you must use this spice to get the authentic flavor.It will also add layers of depth and flavor to fish,poultry and and a kick to a variety of vegetable dishes. Blend with oil,fruit juice or water to make a  paste for rubbing on meat.

Hand mixed from:  Turmeric,hungarian paprika, onion granules, fenugreek seed, sea salt,garlic granules, cinnamon,black pepper, ginger, cardamom, nutmeg, cumin, allspice, and cloves, cayenne pepper 40,coriander.