Bay Leaves Turkish Whole,Broken and Ground


Bay laurels are small trees native to the mediterranean which we get bay leaves from.come from. Bay leaves  flavor can be really be brought out by long slow low heat cooking like in soups,stews,stocks and also beef,lamb or pork roasts.Also bay leaves really go well in brines,marinades as well as pickling.They also play an essential ingredient in boiled shrimp,crabs,gumbos and make marinara sauces great.

Bay leaves were used to the crowns for emperors,the olympians in Rome and the ancient world.

Since bay leaves are natural products they may contain color variations,sizes,small holes or are broken this is totally normal and will not affect usage or taste.